Edition: September 3, 2010
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Country Club Friday Night specials In addition to the regular menu, tonight's dinner specials are New York Strip and Grilled Salmon, served with house salad and dinner rolls. The 8 oz. New York Strip is grilled to order with port wine demi glace, baked potato and seasoned vegetables for $13.95. The Grilled Salmon is served with pineapple mango salsa, rice pilaf and seasoned vegetables for $13.95. The Country Club is carrying a new liqueur called Tres Leches, so the Bartender’s Special is a French Vanilla Cream Martini for $4.75. Tonight's entertainment will be provided by Ricky B and the Stingers. Sunday Brunch Champagne Brunch continues to be a popular meal at the Country Club, with reservations recommended by calling 246-1773. Brunch with champagne is $15.95. Brunch without champagne $14.95. This week's brunch menu includes: Omelet station Smoked bacon and sausage links French toast and pancakes with maple syrup Hand-carved slow roasted prime rib au jus Biscuits and country gravy Eggs Benedict Baked Ziti with Italian sausage Spinach lasagna House made mini pepperoni pizza Asparagus with capers and pine nuts Potato medley Green salad and assorted dressings Fresh fruit Assorted cold salads Shrimp cocktail Mini croissants with butter Assorted cakes and pastries |
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